Baktar, a family company, acts with the awareness of its own responsibility to ensure that every individual in the world consumes safe food by combining traditional products with modern technology with its experienced staff. Baktar, which is the owner of 80-90% of the world dried apricot market and...
see moreAccording to historical sources, a very large region that includes Turkestan, Central Asia and Western China is thought to be the homeland of apricot. It is known that apricots were in this region a long time ago, 5000 years ago, and it was cultivated. Apricots were brought to Anatolia during the campaigns of Alexander the Great in 4th century BC. Since the climate and soils suitable for its cultivation are in Anatolia, Anatolia has become the second homeland of the apricot. During the Roman and Persian wars in 1st century BC, it was first taken to Italy and then to Greece by Armenian traders.
2019 Anuga Fair...
2018 Sial Paris Fair...
Turkey is in the first place in the production of fresh and dried apricots in the world and has a great potential due to the quality of apricot varieties and the ecological advantages it has.